How to start a Profitable farm Rice
Farming and Processing factory
in Nigeria
Rice farming is one of the most significant agricultural
activities in Nigeria
Nigerian rice cultivation is a vital source of livelihood for
millions of farmers across the country, providing food security
and income generation .In 2023, the quantity of milled rice
produced in Nigeria was estimated at 5.2 million metric tons.
Almost 7 million tonnes of rice are consumed per year in the
country.
Processing
Techniques
Improved processing techniques have also played a significant
role in boosting Nigerian rice
farming. The adoption of modern milling machines and
processing plants has improved the quality of rice produced in
Nigeria. Efficient processing also reduces the amount of waste
produced and increases profitability for farmers
Rice
Harvest in Nigeria
The rice harvest in Nigeria typically occurs from October to
December, following the rainy season. Farmers use a variety of
techniques to harvest rice, including manual labour and
mechanized equipment, depending on the scale of their operations
The average rice yield per hectare in Nigeria is 2.5 to 4 tons,
although this can vary depending on factors such as the rice
variety, soil quality, and weather conditions. Some farmers are
able to achieve higher yields through the use of fertilizers,
pesticides, and improved seed varieties
Understanding the Rice Pre-milling and Milling Process
After Rice is planted and harvested, the raw harvested rice is
known as "PADDY" . Before this paddy is milled into the white
rice we eat, it undergoes some processes . These processes
include parboiling, Drying and Milling.
PARBOILING
First the Paddy is soaked in warm water 70C for 8hrs or more.
Then the water is drained and paddy is cooked or steamed for 45
minutes to 1 hour. By this time the shell of the rice begins to
open and the content can be seen. Most people in Nigeria use
drums and firewood to carry out this process. There are more
modern equipment for doing with firewood or electricity.
DRYING
After the parboiling process , the paddy is dried in the sun or
with a drying equipment for 8hours or more to reduce the
moisture content to 14% or %13, which is accurate for the
milling.
MILLING
This is the process that transforms the paddy into the white
rice that we eat. In some cases, the paddy is cleaned and
destoned, using precleaners and Destoning Equipment. Then the
paddy goes to the Huller which removes the Shell. Then brown
rice is gotten at this state. The brown rice is then moved to
the milling or polishing section where the brown back or bran is
removed to get the white surface .
The farming process
takes about four months between planting and harvesting. You
need a large expanse of land, equipment, packaging materials,
storage space, labour, transportation, etc. to start your rice
farm
The cost of setting up a rice farm could be as low as N2,000,000
for a hectare of land to as much as 225 million Naira to
successfully set up a rice farm in Nigeria.
This cost includes the expenses of land, equipment, seeds,
fertilisers, pesticides, irrigation, and labour. However, the
cost may vary depending on the location, size, and type of your
rice farm.
Innovation has become a driving force for Nigerian rice
farming, leading to increased productivity,
sustainability, and profitability. Adoption of mechanization,
irrigation, improved seed varieties, and processing techniques,
have resulted in the growth of the rice
Rice
farming and processing, it explore the
intricacies of rice
farming in Nigeria, including the cultivation
practices, challenges, processing techniques, and the future
prospects of the industry industry in Nigeria.
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