How to start a lucrative maize mechanize
farming in Nigeria
Maize is a prominent cereal crop and one of Nigeria’s most
essential staple foods. Because of its genetic versatility, it
is the most commonly farmed plant in the nation, from the damp
evergreen environment of the forest region to the arid ecosystem
of the Sudan savanna. Maize farming is one of the most
profitable types of farming in Nigeria.
The Institute of Tropical Agriculture (IITA) valued Nigeria’s
maize industry to be at $6bn, which is about N2.5 trillion.
Maize is in high demand in the country, local production only
meets about 72% of the total annual demand for maize, according
to data by the Federal Ministry of Agriculture, Nigeria churns
out about 10.5 metric tons of maize annually while having a
demand of 15 million metric tons. This indicates that there is a
huge opportunity for intending local maize farmers or maize
producers in Nigeria.
In
Nigeria, maize is consumed by a large number of families and
households in many different forms. Maize cultivation and
farming is done on a small, medium or big scale across the
country. It is therefore an important source of income for many
Nigerian farming households.
About 800 million tons of maize was produced globally in the
year 2019, with Nigeria producing about 11,000 tons, Nigeria is
the largest producer of maize in the Africa, followed by South
Africa. In spite of the huge production of maize in Nigeria,
Nigeria cannot satisfy local demand of maize. Nigeria does not
produce as much sweet corn like maize. Every year, a significant
percentage of maize is imported to satisfy local demand in the
country.
Maize
farming in Nigeria is practised in all the geopolitical zones of
the country. There are maize farmers in Lagos, Ogun, Osun, Oyo,
Edo, Delta, Rivers, Abuja, Plateau, Nasarawa, Imo, Anambra.
Kano, Kebbi, Kaduna and all states in the country.
Despite
the fact that it comes in a variety of colors, grain shapes and
sizes, the popular cereal is mostly accessible for cultivation
and consumption in two varieties: white and yellow maize. Yellow
maize is mostly utilised for feed and human consumption, whereas
the white variety is used for agriculture.
Clearing
and Preparation: Land clearing should be done with the least
amount of topsoil displacement possible. It necessitates the
careful application of heavy machinery, as well as sound soil
conservation methods to maintain the soil fertility condition,
which varies during long-term fallow growth. Under intensive
maize production, minimum cultivation is a viable technique to
maintain high soil fertility.
The savannas do not require the same level of land preparation
as the country’s forest zone.
Land clearing must be conducted long before the rains
commence in the Guinea grasslands, where the forest cover is
very dense. Immediately the rains begin, proper ridges should be
built. While deep cultivation benefits the crop, zero tillage
does not reduce yields. Furthermore, maize should be planted in
75-centimeter-wide ridges for maximum grain output. Since the
soil in the northern part of Nigeria is loosely packed,
animal-drawn tools, as well as hoe, hand, and tractor-mounted
plowing equipment, can be utilized to create ridges.
Maize
Farming in nigeria Season and Planting
Because it is photoperiod insensitive, maize can be cultivated
at any time yearly, allowing for greater flexibility in fitting
it into various cropping patterns. Maize can be cultivated
either manually (i.e., hand cultivation) or mechanically
(machine planting). In the Nigerian savannas, the suggested
plant spacing for maize is 75 by 50 cm, with two plants per
stand.
Maize
farming is now cultivated throughout the year because of
irrigation system. The optimum planting date is between mid
March and May. You can grow 2-3 times a year because both short
and long duration varieties of the crops are available. Because
of it usefulness, maize farming in Nigeria on a commercial level
is highly profitable. It takes about 2 and half to 3 months for
harvest. You can get upto 50% return on investment (ROI) or more
within few months if done properly.
Planting should begin immediately as the rains start, preferably
directly after a good rainfall. Rainy season in northern Nigeria
varies in accordance with the various ecological zones and from
year to year. However, in the main ecological zones, optimal
planting dates typically fall within the following periods:
Fertilizers
for Maize Farming in Nigeria: Suitable and balanced nourishment
is critical in maize for high yield. Before applying fertilizer,
ensure that the plants have been properly thinned to the
suggested stand density and that they have been weeded. For corn
in the savannas, the respective fertilizer nutrients are
proposed per hectare:
Weeding:
Excellent weed control in maize is required for high
output. Weeds typically compete for sunlight, water, and
nutrients with crops. Regular weeding is required to allow the
maize plant to reach its full capacity on the field. Weeding
must be done on a regular basis, especially during the initial
stages of growth. Because the plant is shallow-rooted, avoiding
mechanical damage during the operation is critical. In
situations where soil depletion is severe, remodeling or
earthing up of the ridges will be required to avoid lodging and
excessive sun exposure of the roots.
Herbicides
can be utilized in controlling weeds on a maize plantation where
it is economically viable to do so. Although some herbicides
have been suggested for sole cropped corn, it is essential to
acknowledge that the effectiveness of the chemicals is enhanced
by excellent land preparation, regardless of the implements
utilized.
Disease
and Pest Control
As a maize farmer, you should be aware that disease or pest
attacks can have a significant impact on your productivity. To
prevent this calamity from destroying your investment, you need
to regularly monitor the plants to spot pests or diseases that
can cause significant losses a short while after planting.
One
method of controlling pests and diseases is through crop
rotation. The same family plant should not be cultivated yearly
on the same site, and the crops must be rotated on the farmland
every three years. Pests and other soil-borne pathogens will
gradually increase if farmers grow maize on the same patch of
land every year.
Monitoring:
Monitoring maize growth and performance at various stages of
development is a crucial component of crop management. It allows
the farmer to make timely interventions that result in optimal
output at the close of the season.
The quality of the soil and crop plays a vital role in the
quality of farm output produced at harvest. Monitoring and
ensuring plants are growing correctly, pest detection, crop
infection, proper fertilization of crops, and more can be
strenuous for farmers to do manually, especially if the farm
sits on a large expense of land. However, with a soil and plant
health monitoring AI powered solution, it is now easier for
farmers to monitor their plants and soil.
Harvest:
Harvesting maize for fresh consumption is usually executed 50–70
days after cultivation. The silk turns brown to indicate that
the corn is due to be harvested. Conversely, if grains are
required, harvest immediately the grains are dry enough
(typically 80 – 110 days after cultivating) depending on the
type. During harvest, the corn cobs can be broken off the plant
by hand, or the entire plant can be slashed with a cutlass. When
the whole plant is harvested, it is frequently stacked in the
field to enable the grains to dry more. The plant can be
dehydrated in a traditional aerated granary in humid climates.
Post-Harvest:
Maize post-harvest activities include shelling, drying, storage,
threshing, and advertising. In addition to the previously
mentioned operations, sorting and grading, packing and bagging,
transit, loading and unloading Maize post-harvest management is
divided into four main stages. The first one is farm-gate
activities, which involve de-sheathing and packing mature maize
cobs together; the second stage is transportation, which
involves transporting cobs from the farmland to home or storage
facility. The third stage refers to home activities, which
include drying and grading cobs, shelling cobs and drying
grains, winnowing grains, pesticide application, and packing
grains at the household level. The fourth phase is maize
storage, which involves storing grains for later use.
The average yield of maize farming in Nigeria as in other
Sub-Sahara Africa countries is generally low 1.68 tons/hectare,
which is very low compared to average yield in United States 9.3
tons/hectare over the same period.
Maize Farming Plant Population:
After you have planted your maize, these are the expected plant
population to be expected per maize variety and planting
methods:
(i) Open-Pollinated/Popcorn varieties: Hand planted, 90 cm x 40
cm, 2 plants/stand is expected to give 55,555 plants/ hectare.
(ii) Hybrids: Hand planted, 90 cm x 40 cm, 2 plants/stand is
expected to give 55,555 plant/ hectare.
(iii) Mechanical Planting: (Any Variety) 75 cm x 25 cm, 1
plant/stand to given 53,555 plants/ hectare or 90 cm x 20 cm,
1plant/stand giving 55,555 plants/ hectare. There should be no
thinning or supplying except in very bad cases.
Always use certified seeds of recommended varieties for good
crop establishment.
Plant population is can determine if a maize farmer will make
profit or not. To make good profit in maize farming, you need to
have at least 50,000 stands of maize plants per hectare; this
can be increased to up to 70,000 stands if you plant some hybrid
varieties.
It is advisable you have an intra-plant spacing of 25 cm and an
inter-row spacing of 75 cm when planting maize. This will ensure
that your farm will have about 55,000 plants per hectare. If you
do 20cm intra-plant spacing, you can increase your maize plant
population per hectare to about 66,000.
Equipment
Needed for Maize Farming in Nigeria
The following are some of the equipment needed for maize farming
in Nigeria: Tractors, Irrigation Equipment, Cutlasses, Hoes,Boom
Sprayers, Drones, Plough, Harrowers, Ridgers etc.
Seeding and Planting of the Maize Seeds on the Field: 10 – 20 kg
of maize seeds should be planted in one hectare of farmland.
Maize seed should be planted as a single seed per hole. A hole
of 2-5 cm should be dug and a single seed of maize should be
buried in the hole.
Pioneer Corn Seed – Hybrid: Dupont Pioneer Hybrid maize seed is
one of the most popular hybrid maize seeds in Nigeria. Pioneer
hybrid maize seeds can grow in all regions in Nigeria. It has
good tolerances and resistance to a lot of pests and diseases
that affects corn plants. Hybrid pioneer seeds can also tolerate
crowding unlike other maize varieties. This maize variety can
yield up to 12 tons per hectare. We tried this variety and we
had a yield of 7.6 tons per hectare. I have seen local farmers
getting between 5-7 tons per hectare cultivating this variety in
Kaduna. This variety comes in the yellow and white form.
Maize Farming for Fresh Cobs: 55,000 – 75,000 fresh maize cobs
are expected to be harvested from one hectare of maize. Hybrid
pioneer maize seeds can yield two cobs per plant.
Let us assume that 70,000 fresh maize cobs will be harvested
from one hectare of maize. If you sell each fresh cob for N15,
you will earn a sales revenue of N1,050,000 from your one
hectare maize farmland.
N60,000 is expected to be used for land preparation and planting
of maize seeds per hectare, N30,000 for hybrid pioneer seeds per
hectare, N20,000 for herbicides and insecticides, N60,000 for
fertilisers and N100,000 for labour and other expenses. Total
cost for one hectare of maize is N320,000. Profit from one
hectare of maize farm if you sell fresh maize cobs will be
N730,000.
Selling fresh maize cobs is far more profitable; however, your
farm must be near a big town or city.
Maize farming is now cultivated throughout the year because of
irrigation system. Ensure your land is properly prepared at the
appropriate time to receive viable maize seeds. You are to
cultivate recommended varieties for your zone. Use correct
spacing when sowing. Apply fertilizer according to soil test
result, follow the recommended agronomic practices and use
treated seeds from a certified company. Plan for marketing,
processing and storage from the beginning to prevent wastage and
maximize profit.
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