How to produce KuliKuli for local
and International market
Kuli-kuli
is traditionally Hausa snack that is primarily made from
peanuts. But today, “Kulikuli” has become a popular snack in
Nigeria and its consumption cut across ethnic groups in Nigeria.
It is often eaten alone or with a mixture of garri, sugar and
water popularly called “garri soakings”.
The business of making and selling kuli kuli has been around for
decades and is still a profitable venture for many entrepreneurs
in Nigeria. If you are interested in starting a kuli kuli
business in Nigeria, here are some steps you can follow:
1. Grind or pound the groundnuts/peanuts with the ginger until
smooth. A powerful food processor can also be used. Do not allow
the mix to turn to paste complete.
2. Take a clean and dry muslin cloth, scoop the pasty nut into
it and try to squeeze out the oil as much as you can. The more
oil you can squeeze out, the crunchier your kuli kuli.
3. Pour the result into a bowl and add the ground pepper, while
mixing with your fingers.
4. Mold the paste into either small balls or cylindrical sticks.
You can choose a fun shape if you'd like. Add a little water to
help it mold easily.
5. Heat enough oil in a non-stick pan until the oil begins to
smoke. You can add the slices of onion to the oil to give if
some flavour.
6. Add the molded paste into the oil and allow to fry till
golden brown on all sides.
7. Remove from oil, place in absorbent paper and allow to cool.
Food hack: If the kuli kuli turns out softer than expected, you
can put it in a preheated oven to dry and harden it.
Find
a good location:
The location of your business is important as it will determine
the visibility of your business and the number of customers you
will attract. Look for a location that is easily accessible and
visible to potential customers.
How much do I need to start KuliKuli business?
The amount of capital required to start a Kuli Kuli business can
vary depending on several factors, such as the scale of your
operation, location, and equipment costs. However, you can start
a small-scale Kuli Kuli business with an estimated capital
ranging from 50,000 to 100,000 Nigerian Naira
Purchase
equipment:
To start a kulikuli business, you will need to purchase
equipment such as a grinding machine, oven, mixing bowls,
spoons, and packaging materials. These items can be purchased
from local market or imported.
Source for raw materials:
You will need to source for raw materials such as peanuts,
sesame seeds, or other nuts to make kulikuli. These raw
materials can be purchased from local farmers or suppliers.
Advertisment:
Develop a marketing
strategy:
Develop a marketing strategy to promote your kulikuli business.
You can use various marketing channels such as social media,
flyers, and word of mouth to reach your target market.
Constantly monitor and improve your business:
Running a successful business requires constant monitoring and
improvement. Keep track of your sales, customer feedback, and
market trends.
Flavoring: a. In a separate bowl, combine the ginger powder,
garlic powder, cayenne pepper, and salt. Mix well. b. Gradually
add the spice mixture to the ground peanuts, stirring with a
wooden spoon or spatula. Ensure that the spices are evenly
distributed throughout the mixture.
Shaping the Kuli Kuli: a. Take a small portion of the peanut
mixture and roll it between your palms to form small cylindrical
shapes or any desired shape. This step requires a bit of
patience and practice. b. Place the shaped kuli kuli on a tray
lined with kitchen paper towels to absorb excess oil.
Frying: a. Heat vegetable oil in a deep frying pan or pot over
medium heat. b. Once the oil is hot, carefully drop a few kuli
kuli into the oil. Avoid overcrowding the pan, as it may affect
the frying process. c. Fry the kuli kuli until they turn golden
brown, flipping them occasionally for even cooking. d. Once
done, remove the kuli kuli from the oil using a slotted spoon or
tongs and transfer them to a tray lined with kitchen paper
towels to drain excess oil.
Serving and Storage: a. Allow the kuli kuli to cool completely
before enjoying them as a snack or accompaniment to dishes. b.
Store the kuli kuli in an airtight container at room
temperature. They can last for several weeks if properly stored.
It’s also important to note that kuli kuli business is a growing
industry in Nigeria, so it may have a large market potential.
However, it’s also important to consider the competition and the
market saturation in the area where you want to start the
business.
The profitability of a kuli kuli business in Nigeria can vary
depending on factors such as market demand, competition, and
marketing strategies. With the right approach and quality
product, kuli kuli business has the potential to be profitable,
as it is a popular snack among Nigerians.
Get our Pratical Training guide on How to set up a KuliKuli
production Business in Nigeria. We can provides a
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KuliKuli foods
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