If you’ve landed on this article page, you’re probably searching for a
good business idea—an idea that’s light on the pocket but heavy on
returns, promising both a fulfilling journey and potential profit.
|
How To Start A Lucrative Dry Kpomo (Cow Skin) Production
Business In Nigeria
Kpomo production business is a thriving industry in Nigeria ,
with high demand for the popular cow skin delicacy used in
various traditional dishes. Cow skin, also known as ‘kpomo’ in
Nigeria, is a by-product of the abattoir industry, and the
business of processing and selling it has become a significant
contributor to the economy of the region.
Globally, the leather industry, of which kpomo production is a
part, is expected to grow at a CAGR of 5.4% from 2021 to 2028,
driven by increasing demand for leather goods and footwear. This
growth is expected to create new opportunities for kpomo
producers in Nigeria .
The kpomo production business presents a significant opportunity
for entrepreneurs and investors in Nigeria
With the right investment in technology, infrastructure,
and marketing, the industry has the potential to contribute
significantly to the economic growth and development of the
region.
Kpomo production business in Nigeria and Africa can be carried
out using different types of Kpomo, which are:
Cowhide: Cowhide is the most popular type of Kpomo used for
Kpomo production business in Nigeria and Africa. It is widely
available and has a high demand due to its thickness and large
size.
Goat hide: Goat hide is another type of Kpomo used for Kpomo
production business in Nigeria and Africa. It is thinner and
smaller than cowhide, making it easier to work with.
Sheep hide: Sheep hide is similar to goat hide in terms of size
and thickness. It is also used for Kpomo production business in
Nigeria and Africa, although it is less common than cowhide and
goat hide.
Buffalo hide: Buffalo hide is a less common type of Kpomo used
for Kpomo production business in Nigeria and Africa. It is
thicker and larger than cowhide, but its availability is
limited.
Horsehide: Horsehide is a rare type of Kpomo used for Kpomo
production business in Nigeria and Africa. It is similar to
buffalo hide in terms of thickness and size, but it is not
commonly used due to the limited availability of horses.
Each type of Kpomo has its unique characteristics and uses in
Kpomo production business. It is essential to select the
appropriate type of Kpomo based on its thickness, size, and
availability to maximize profits in the business
1). Dark Kpomo:
Here, the hides are roasted over an open wood fire and then
scraped to remove the hair and burnt coating. Afterwhich they
are then cut and boiled. How healthy dark Kpomo is depends on
the fire. Wood is generally a minor problem while using tires
and petrochemicals are a significant health problem.
2). White Kpomo: The hides are separated from the whole body of
the cow and then shaved. After this, it is boiled until tender
enough for consumption.
Producing and packaging Kpomo in Nigeria and Africa involves
several processes that require attention to detail and adherence
to best practices. The following is a step-by-step guide on how
to produce and package Kpomo in Nigeria and Africa:
Slaughtering and Skinning: The first step in producing Kpomo is
the slaughtering of the animal, followed by the removal of the
skin. The skin is then thoroughly washed to remove dirt and
contaminants.
Scraping and Cleaning: After washing, the skin is scraped to
remove any remaining hair or fat. It is then thoroughly cleaned
to ensure that all dirt and contaminants are removed.
Soaking: The cleaned skin is then soaked in water and salt for
several hours to soften and prepare it for the next stage.
Bleaching: After soaking, the skin is bleached using a mixture
of ashes and water. This helps to remove any remaining
impurities and gives the skin a whitish appearance.
Drying: The bleached skin is then spread out to dry under the
sun for several days. During this process, the skin is regularly
turned over to ensure even drying.
Packaging: Once the skin is completely dry, it is cut into
various sizes and packaged in airtight bags or containers for
distribution.
Proper packaging is crucial to ensure that the Kpomo remains
fresh and safe for consumption. It is recommended to use
vacuum-sealed bags or containers to maintain the quality and
freshness of the Kpomo
Types Of Equipment Used To Produce, Package & Supply Kpomo In
Nigeria or Africa
Here is an in-depth explanation of the list of equipment used to
process, package, and supply Kpomo in Nigeria and Africa:
Knives: They are used to cut and trim the Kpomo during the
processing stage. The knives must be sharp to ensure clean cuts.
Chopping boards: The Kpomo is usually placed on a chopping board
during the processing stage to make it easier to cut and trim.
Large pots: The Kpomo is boiled in large pots to soften it
during the processing stage. The pots must be large enough to
accommodate the quantity of Kpomo being processed.
Stove or firewood: Heat is needed to boil the Kpomo, and a stove
or firewood can be used for this purpose.
Water: Water is needed to boil the Kpomo during the processing
stage.
Plastic buckets: After boiling the Kpomo, it is usually rinsed
in water and then placed in plastic buckets for storage.
Industrial dryer: An industrial dryer is used to dry the Kpomo
after it has been rinsed to remove excess water.
Vacuum sealer: A vacuum sealer is used to package the Kpomo
after it has been processed and dried. This ensures that the
Kpomo stays fresh for a longer period.
Scale: A scale is used to weigh the Kpomo during packaging to
ensure that each pack contains the specified weight.
Packaging bags: The Kpomo is usually packaged in plastic bags
that are heat-sealed to prevent air from getting in.
Storage racks: The packaged Kpomo is stored on racks that are
placed in a cool and dry place to ensure that it stays fresh.
Delivery trucks: The packaged Kpomo is transported in delivery
trucks to retail outlets, markets, and other customers
Target Market For Kpomo In Nigeria
Local Consumers: The local Nigerian and African market is the
primary target market for Kpomo producers as it is a widely
consumed delicacy in these regions.
Restaurants and Eateries: Restaurants and eateries are
significant buyers of Kpomo as they use it in preparing a
variety of dishes for their customers.
Food Processing Companies: Food processing companies require
Kpomo as a raw material in the production of certain food
products.
Export Market: There is a growing demand for Kpomo in the
international market, making it a potential export commodity for
Nigeria and Africa.
Retail Stores and Supermarkets: Retail stores and supermarkets
are major buyers of Kpomo as it is a staple food item in many
households.
Street Food Vendors: Street food vendors require Kpomo in the
preparation of popular street food delicacies such as Suya,
Kilishi, and Boli.
Butchers: Butchers are significant buyers of Kpomo as it is a
by-product of the meat processing industry.
Catering Companies: Catering companies require Kpomo in the
preparation of dishes for events such as weddings, parties, and
corporate events.
Small and Medium Enterprises: Small and medium-sized enterprises
that produce and package Kpomo can target local markets and
supply to supermarkets and restaurants.
Individuals: Individuals who are looking to start small-scale
Kpomo production businesses or who wish to use Kpomo as a raw
material in the preparation of their meals are also potential
buyers.
To succeed in the Kpomo production business, entrepreneurs need
to identify their target market, implement effective marketing
strategies, and ensure quality and safety standards are met.
|
