How To Start A Lucrative
Custard Powder Production Business In Nigeria
Custard is a yellow (golden) powdery substance. Custard powder
is a flavoured corn starch with added colour and can also be
fortified with vitamins or protein to increase the nutritional
value. Custard is a good substitute for breakfast cereals such
as Quaker-oats, Conflakes, Ogi and other ready-to-serve cereals.
Nutritionally, custard is a source of digestible carbohydrate
for cheap energy supply and dietary fibre. Custard is obtained
in dry form with a shelf life of over one year.
The
demand for custard powder in Nigeria is also on the rise due to
increasing urbanization and changing food habits. The growing
population and rising income levels of people in Nigeria also
present a significant opportunity for the custard powder
production business. Custard powder can be flavored with a
variety of fruits, making it a versatile dessert option. The
shelf life of custard powder is quite long, making it an ideal
product for export.
The
raw materials needed are Edible Corn Starch, Tartrazine Yellow,
Vanilla Flavour, Vitamin mix and Salt. They can be sourced
locally. The machine and equipment required for custard can be
locally sourced and included the Double Cone Stainless Steel
Mixer, Filling And Packaging Machine, Stainless Steel Working
Table and Weighing Machine.
The fact that demand greatly exceeds supply makes it a goldmine
because of high profit margin and low start-up capital. You
don't need any equipment or machinery to produce custard. You
don't need huge capital to start; you can start with as little
as N50,000. This amount conveniently covers all the necessary
materials needed to startup. Most of the materials are sold in
measurement. Therefore, the quantity intended can be produced
simply by buying the required measurement.
Get
Your Certificate: Once your product is FIIRO certified, you are
free to operate without fear. The good thing here is that with
your FIIRO certification, it makes your NAFDAC approval very
easy. Remember, you are free to operate while still processing
NAFDAC. FIIRO certification covers you.
However, because of the consumers who are used to just
NAFDAC approved foods, it’s safer to process your NAFDAC after
the FIIRO approval.
Types
Of Custard Powder Production Businesses In Nigeria and Africa
Custard powder production businesses in Nigeria and Africa can
be classified into three types, depending on their production
method, distribution channels, and target market.
Large-scale
Custard powder production businesses: This type of business is
characterized by large production plants, high levels of capital
investment, and a wide distribution network that targets both
local and international markets. The production process is
highly automated and requires a significant workforce. You need
about N10M to N15M naira to execute this
Small-scale Custard powder production businesses: This type of
business is characterized by low levels of capital investment,
small production plants, and a limited distribution network that
targets local markets. The production process is mostly manual,
and the workforce required is small. You need about N2M to N5M
naira to execute this
Home-based
Custard powder production businesses: This type of business is
characterized by low levels of capital investment, small
production plants, and a limited distribution network that
targets the immediate community. The production process is
mostly manual, and the workforce required is small. Home-based
businesses are ideal for individuals who want to start a
small-scale business with low capital investment. You can start
with N50,000
Processing
and packaging are essential stages in the custard powder
production business, ensuring that the final product is of high
quality, safe for consumption, and can attract consumers. The
following are the step-by-step guides for processing and
packaging custard powder in Nigeria and Africa:
Cleaning:
The raw materials such as corn starch, flavoring, and coloring
agents should be thoroughly cleaned and sifted to remove
impurities.
Mixing: The ingredients should be mixed in the right
proportions, and water should be added gradually until a smooth
paste is formed.
Drying:
The custard paste is then spread evenly on trays and dried in a
hot air oven or sun-dried until it becomes dry and crumbly.
Milling:
The dried custard is then milled to a fine powder using a
grinding machine.
Sieving: The powdered custard is sieved to remove any lumps or
impurities.
Packaging:
The custard powder is then packaged in airtight containers or
sachets in different sizes and labeled with the necessary
information such as brand name, nutritional information, and
instructions for use.
Storage:
The packaged custard powder should be stored in a cool, dry, and
ventilated area to prevent moisture absorption and spoiling.
Distribution: The finished product is then distributed to
retailers, supermarkets, and distributors for sales to
consumers.
Proper processing and packaging of custard powder can enhance
the quality and safety of the final product, leading to
increased consumer satisfaction and market growth.
It
is important for custard powder producers to have a consistent
supply of cornstarch, as it is the primary ingredient in the
production process. To ensure a steady supply, custard powder
producers can establish relationships with local farmers or
import cornstarch from other countries during periods of
scarcity. Custard powder production can also be influenced by
demand, which can vary throughout the year depending on factors
such as holidays and special occasions. Therefore, custard
powder producers should carefully monitor demand and adjust
production accordingly to ensure that they can meet customer
needs.
Starting
a custard powder production business requires adequate planning,
research, and resources, such as capital, land, raw materials,
and equipment. The business offers numerous benefits, including
job creation, income generation, and export opportunities.
How to start a profitable
Custard Production Business in Nigeria.
The body of this work is formed from consulting
experienced and relevant people running the Custard
Production Business, to get first-hand information about
the success secrets and marketing strategies deployed to
achieve business success.
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