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If you’ve landed on this article page, you’re probably searching for a good business idea—an idea that’s light on the pocket but heavy on returns, promising both a fulfilling journey and potential profit.

 

How To Start A Lucrative Custard Powder Production Business In Nigeria

Custard is a yellow (golden) powdery substance. Custard powder is a flavoured corn starch with added colour and can also be fortified with vitamins or protein to increase the nutritional value. Custard is a good substitute for breakfast cereals such as Quaker-oats, Conflakes, Ogi and other ready-to-serve cereals. Nutritionally, custard is a source of digestible carbohydrate for cheap energy supply and dietary fibre. Custard is obtained in dry form with a shelf life of over one year.

arrow yellowThe demand for custard powder in Nigeria is also on the rise due to increasing urbanization and changing food habits. The growing population and rising income levels of people in Nigeria also present a significant opportunity for the custard powder production business. Custard powder can be flavored with a variety of fruits, making it a versatile dessert option. The shelf life of custard powder is quite long, making it an ideal product for export.

arrow yellowThe raw materials needed are Edible Corn Starch, Tartrazine Yellow, Vanilla Flavour, Vitamin mix and Salt. They can be sourced locally. The machine and equipment required for custard can be locally sourced and included the Double Cone Stainless Steel Mixer, Filling And Packaging Machine, Stainless Steel Working Table and Weighing Machine.

The fact that demand greatly exceeds supply makes it a goldmine because of high profit margin and low start-up capital. You don't need any equipment or machinery to produce custard. You don't need huge capital to start; you can start with as little as N50,000. This amount conveniently covers all the necessary materials needed to startup. Most of the materials are sold in measurement. Therefore, the quantity intended can be produced simply by buying the required measurement.

arrow yellowGet Your Certificate: Once your product is FIIRO certified, you are free to operate without fear. The good thing here is that with your FIIRO certification, it makes your NAFDAC approval very easy. Remember, you are free to operate while still processing NAFDAC. FIIRO certification covers you.  However, because of the consumers who are used to just NAFDAC approved foods, it’s safer to process your NAFDAC after the FIIRO approval.

arrow yellowTypes Of Custard Powder Production Businesses In Nigeria and Africa

Custard powder production businesses in Nigeria and Africa can be classified into three types, depending on their production method, distribution channels, and target market.

arrow yellowLarge-scale Custard powder production businesses: This type of business is characterized by large production plants, high levels of capital investment, and a wide distribution network that targets both local and international markets. The production process is highly automated and requires a significant workforce. You need about N10M to N15M naira to execute this

Small-scale Custard powder production businesses: This type of business is characterized by low levels of capital investment, small production plants, and a limited distribution network that targets local markets. The production process is mostly manual, and the workforce required is small. You need about N2M to N5M naira to execute this

arrow yellowHome-based Custard powder production businesses: This type of business is characterized by low levels of capital investment, small production plants, and a limited distribution network that targets the immediate community. The production process is mostly manual, and the workforce required is small. Home-based businesses are ideal for individuals who want to start a small-scale business with low capital investment. You can start with N50,000

arrow yellowProcessing and packaging are essential stages in the custard powder production business, ensuring that the final product is of high quality, safe for consumption, and can attract consumers. The following are the step-by-step guides for processing and packaging custard powder in Nigeria and Africa:

arrow yellowCleaning: The raw materials such as corn starch, flavoring, and coloring agents should be thoroughly cleaned and sifted to remove impurities.

Mixing: The ingredients should be mixed in the right proportions, and water should be added gradually until a smooth paste is formed.

arrow yellowDrying: The custard paste is then spread evenly on trays and dried in a hot air oven or sun-dried until it becomes dry and crumbly.

arrow yellowMilling: The dried custard is then milled to a fine powder using a grinding machine.

Sieving: The powdered custard is sieved to remove any lumps or impurities.

arrow yellowPackaging: The custard powder is then packaged in airtight containers or sachets in different sizes and labeled with the necessary information such as brand name, nutritional information, and instructions for use.

arrow yellowStorage: The packaged custard powder should be stored in a cool, dry, and ventilated area to prevent moisture absorption and spoiling.

Distribution: The finished product is then distributed to retailers, supermarkets, and distributors for sales to consumers.

Proper processing and packaging of custard powder can enhance the quality and safety of the final product, leading to increased consumer satisfaction and market growth.

arrow yellowIt is important for custard powder producers to have a consistent supply of cornstarch, as it is the primary ingredient in the production process. To ensure a steady supply, custard powder producers can establish relationships with local farmers or import cornstarch from other countries during periods of scarcity. Custard powder production can also be influenced by demand, which can vary throughout the year depending on factors such as holidays and special occasions. Therefore, custard powder producers should carefully monitor demand and adjust production accordingly to ensure that they can meet customer needs.

arrow yellowStarting a custard powder production business requires adequate planning, research, and resources, such as capital, land, raw materials, and equipment. The business offers numerous benefits, including job creation, income generation, and export opportunities.

How to start a profitable Custard Production Business in Nigeria. The body of this work is formed from consulting experienced and relevant people running the Custard Production Business, to get first-hand information about the success secrets and marketing strategies deployed to achieve business success.

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One on one practical training with ongoing support  from our resource person. Well-crafted training initiatives aim to close skill gaps, thus boosting individual performance. The success of this program reflects our shared commitment to creating a better future for our participants The trainees are evaluated at the end of the training period to ascertain the reliability of such training so as to assist in the provision of necessary instrument needed for starting the business or trade. Training is built on an active, experimental and practical learning sessions. Our expert advice is unique, actionable, and impossible to replicate. No one else can provide the tailored insights we offer, designed specifically for your success .Imagine having a roadmap tailored just for you, guiding you step by step toward your  career goals. Attendees will receive certificate of participation at the end of the Training
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