How to produce corn flakes
for the local and international market
Corn flakes are a popular breakfast cereal made from corn
kernels that have been cooked, flattened, and then toasted.
Cornflake is a fast food eaten almost all households in Nigeria
by old and young. It can be easily prepared with milk with hot
or cold water.
Corn flakes
production is a mature industry with a long history and
established market demand in Nigeria.. The market is driven by
increasing consumer preference for healthy and convenient
breakfast options. Research work has shown that corn flakes are
a rich source of essential nutrients like carbohydrates,
proteins, and vitamins, making it a popular choice for
consumers. Corn flakes is very easy to make, easier than you
thought and the ingredients can easily be found around you.
With a
population of over 165 million people and an estimated national
population growth rate of 5.7% per annum ,an average economic
growth rate of 3.5% per annum in the past five {5} years,
Nigeria has a large market for corn flakes.
The major raw
material for production of cornflake is maize (corn). Maize is
grown in all the parts of the country. Therefore, the raw
material for the project is readily available.
Corn flakes
production and supply business involves the process of
converting maize grains into ready-to-eat breakfast cereal
through a combination of cooking, flaking, and toasting. The
production process involves several stages, including cleaning,
soaking, cooking, drying, flaking, toasting, and packaging. The
business requires significant investment in machinery,
equipment, and raw materials.
The plant
will be able to process up to 5metric tons of corn/maize in a
shift of 8 hours, producing about 3 tons of cornflakes in a
shift. It can be operated in a double shift of 8 hours each in a
day.
The project
can be set up in any part of the country, since maize (corn) is
grown in all the parts of the country. From preliminary
feasibility carried out, the project can be started with a total
sum of N12.0million as shown below. Based on investment analysis
carried out a turnover of N15.0million is achievable in the
first year working for average of 250 working days in a year.
The payback period is within two years, and return on investment
is over 56%.
Prospective
investors will be assisted in the procurement and installation
of the machinery and equipment as well as sourcing of the
required funds where it is not possible to embark on complete
funding of the project. For details please contact the writer,
In Nigeria,
the peak production season for corn typically occurs
between August and October, while the demand for corn flakes
tends to be highest during the school year, from September to
June. This is because corn flakes are a popular breakfast food
for school-aged children and young adults.
In
order to stay competitive and meet the demand for corn flakes
throughout the year, it may be necessary for producers and
suppliers to carefully manage their production and distribution
schedules. This can include strategies such as investing in
storage facilities, establishing relationships with buyers and
distributors, and staying up to date with market trends and
consumer preferences.
The export
opportunity for corn flakes production and supply business in
Nigeria cannot be overlooked. Nigeria has a strategic
geographical location and can serve as a gateway to the African
market. The export market for corn flakes in Africa is expected
to grow as other African countries increase their demand for
convenient breakfast options.
There is a
promising market for corn flakes production and supply business
in Nigeria, with the potential for growth and expansion both
locally and globally.
The type of
corn flakes production and supply business you choose to operate
depends on your goals, resources, and target market. Each type
has its own advantages and disadvantages, and it is essential to
conduct thorough research before making a decision.
The
Corn Flakes production and supply business in Nigeria and Africa
holds immense potential for growth and development. With the
increasing demand for healthy and nutritious breakfast options,
the market for Corn Flakes is expected to expand further. The
production and supply of Corn Flakes can also create numerous
employment opportunities in the region. The business should also
prioritize quality control measures to ensure the consistent
production of high-quality Corn Flakes.
Overall,
the Corn Flakes production and supply business has the potential
to contribute significantly to the economic growth and
development of Nigeria and Africa, while also promoting healthy
eating habits.
Get our guide
on Corn flakes production. Our Complete guide was carried out
with a
comprehensive studies backed up with effective marketing
strategies. To set up this project, the required machinery and
equipment include boilers, separators, sifter, mixer,
granulators, rotary oven tanks, silos, screening and cooling
equipment. The machines and equipment are locally available and
details information will be given to prospective investors.
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