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How To Start A Chin-chin Business In Nigeria in Nigeria
Chinchin is a snacks enjoyed by majority of Nigerian populace
because of its versatility it's taken at home, schools, offices,
in meetings and ceremonies (big and small). You can supply
supermarkets, hotels, restaurant , schools, event planners &
other snacks vendors. So the question of who to sell to is never
a problem once you acquire the right knowledge of the business.
The chin chin production line is a special production line to
make the very famous snacks in Nigeria. The production line
includes dough mixer, dough pressing machine, chin chin cutting
machine, automatic frying machine, deoiling machine, and chin
chin packing machine.
The chin chin frying production line mainly includes a dough
mixer, dough pressing machine, chin chin cutting machine,
automatic discharging fryer, bottom discharging deoiling
machine, and packaging machine. The production line has large
production output and complete molding, which is an ideal
machine for processing frying chin chin.
1. The baked chin-chin is always harder and drier than the fried
ones. The fried ones come out very crunchy.
2. The fried ones, of course, taste better when compared to the
baked ones
3. As stated earlier, oil increases calories in food; hence the
fried chin-chin contains more calories than the baked chinchin.
4. In terms of appearance, the fried chin-chin appears more
attractive than the baked chin-chin.
The following materials and ingredients are required in
chin-chin preparation.· Deep fryer for frying, Cutter,· Sieve,·
Bowls,· Long sieving spoon,· Rolling pins,· Flour,· Milk,· Egg,·
Flavour,· Sugar,· Margarine,· Salt,· Oil,· Nutmeg,· Water
Procedures:
1. Sieve the flour and pour in a large bowl pour
2. Add baking powder, sugar, nutmeg, salt and mix well
3. Add some margarine to the mixture above and stir properly
with your hands until it appears whole
4. Add some whisked eggs and milk (if liquid) till you see a
smooth and hard dough
5. Put the dough on a table or flat surface and knead carefully
for a few minutes
6. The next is to roll the dough and cut into your desired
shape. A cutter or table knife is required here
7. Heat a good quantity of oil in a pan or pot
8. When the oil becomes moderately hot, pour in the shaped
chin-chin and fry until it gives a golden brown colour
9. Using your sieving spoon, remove them from the oil and put in
a sieve. The sieve is necessary for the oil to drain
10. Leave to cool and package
Start up Capital: Depending on the scale you wish to start, this
business can come to life with a small startup capital as low as
N20,000 - N500,000 and from 2Million naira for a large scale
startup.
In order to ensure long-term storage and convenient carrying,
you can use a chinchin packaging machine for packaging after
cooling. It can control the weight and grams of packaging.
Precautions during production
The Chin chin business in Nigeria presents a significant
opportunity for investment and growth
Get our training guide on how to set up a Chin Chin Production
Business in Nigeria. The information
will ensure that you do
not overlook any steps in the set up of the business. The
resource information will work out the capital required, help
you through the basic prerequisites for getting started, and
inform you on how to earn money within the first few months of
operation
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