How to start cassava chips production Business in Nigeria

Cassava chips are a popular snack food in Nigeria and West Africa. They are made from cassava, which is a starchy root vegetable that is grown in abundance in the region. Cassava chips are nutritious and versatile, and they can be eaten on their own or used in a variety of recipes.

The demand for Cassava Chips as an industrial product is wide. It cuts across so many industries such as distilleries, pharmaceutical, food and most especially the animal feed industry. The estimated demand for Cassava Chips in Nigeria was found to be in excess of 1,500,000T/annum.

Cassava chips could also be used in livestock feed. Many cassava chips factory choose to process cassava chips for export. Formulation of livestock feed based on cassava with other enrichment ingredients such as maize was also proposed. However, this needs to be based on least costs formulation approach. It was observed that an interplay of factors would generally be the ultimate determinant of price.

Decide your source of raw material.

Cassava raw material can come from your own farm, or buy from farmers around your factory. If you do not have a farm, to ensure the adequate supply of cassava, you can rent a land to to grow your own cassava or sign contracts with farmers.

The cassava chips industry is significant in Nigeria and West Africa. It provides employment for millions of people and generates billions of Naira in revenue. The industry is also growing rapidly, due to increasing demand for cassava chips in both domestic and international markets.

Production Process:

The production of cassava chips involves a number of steps, from harvesting cassava to the final product. The first step is to harvest the cassava roots. The roots are then washed and peeled. They are then grated or sliced into thin strips. The strips are then sun-dried or oven-dried. Once the strips are dry, they are fried until they are golden brown. The chips are then packaged and ready to be sold.

Processing Cassava Chips: A Simple Step-by-Step Guide:

Harvest and Select: Choose mature and healthy cassava roots. Harvest them by digging them out of the ground.

Peel and Wash: Peel the cassava roots to remove the outer skin. Wash the peeled roots thoroughly to get rid of dirt.

Slice: Use a knife or a mechanical slicer to cut the cassava roots into thin, flat pieces. Try to keep the slices uniform in size.

Sun-Dry or Mechanical Drying: Lay the cassava slices out in the sun on clean surfaces. Turn them occasionally to ensure even drying. Alternatively, you can use a mechanical dryer if available.

Monitor Dryness: The cassava slices are dry when they are hard and brittle. They should not feel soft or damp. This may take a few days in the sun or less time with a mechanical dryer.

Cool and Store: Let the dried cassava chips cool down completely. Then, store them in a dry, cool place in airtight bags or containers to prevent moisture from getting in.

Usage: These cassava chips can be used as animal feed or for making cassava flour. If used for human consumption, further processing is needed, like milling the chips into flour.

Remember to handle cassava with care as it contains a natural toxin that can be harmful if not properly processed. Washing, peeling, slicing, and thorough drying help remove this toxin, making cassava safe to eat or use as feed.

Benefits Of Cassava Chips:

Cassava chips are a nutritious snack food. They are a good source of carbohydrates, fiber, and vitamins. They are also low in fat and calories. Cassava chips can be a healthy alternative to other snacks, such as chips and cookies.

Cassava chips are also versatile. They can be eaten on their own or used in a variety of recipes. They can be added to salads, soups, stews, and stir-fries. They can also be used to make chips, crackers, and bread.

Export Market For Cassava Chips In Europe:

The export market for cassava chips in Europe is growing rapidly. There is a growing demand for cassava chips in Europe, due to their nutritional value and versatility. Cassava chips are also a good value for money, which makes them attractive to European consumers.

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The international price of cassava chips fluctuates between $1, 500 and $2,000  per metric tonne. Locally, it is sold at N180, 000 per tonne.

The above facts make the project to be socially desirable and economically viable. It is also technically feasible and highly profitable. With a good management and marketing approach, a minimum profit margin of N500,000 is obtainable from producing a tone of good quality Cassava chips.

The project researched on targets a minimum processing capacity of 102tones per day, which implies an average production output of 25tones per day. This gives a minimum profit margin of N1,000, 000 which translates to N30, 000, 000 monthly. However, the processing and production capacity of the plant can be doubled if the factory operates a two shift program. This by extension doubles the profitability of the venture. 

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