How To Start A Lucrative Beer Parlour Business In Nigeria

Nigerians drink beer a great deal. Lots of Nigerian men enjoy unwinding after work, at a beer parlor to gist with their male buddies. A drinking bar and relaxation spot business is a very lucrative business in Nigeria. If you begin this business, you will certainly make huge sales daily. There is a significant increase in the intake of alcohol in spite of the so called financial hardship in the country and the increasing religious beliefs that is against the intake of anything that contains alcohol like beer, wine, alcoholic beverages, and so on.

 Every part of the country consumes alcohol, without regards to tribe, ethnic beliefs or background and religious stand; this implies that the producers of alcoholic beverages make nationwide sales and current data shows a consistent increase in the sale of these drinks.

You can sell one bottle of Stout/Star beer for N800 to N1,000 naira at your beer drinking bar and relaxation spot whereas the wholesale cost is N500 naira per bottle. For each bottle of beer, you sell, you can make over N100 to N200 naira profit. If you sell 500 bottles in a day, you can make N50,000 N100,000 naira a day. In a beer drinking bar and relaxation spot, you need to sell other meals such pepper soup and snacks as well as cigarettes. This increases your revenue margins every day. A drinking bar and relaxation spot business in Nigeria is very easy to start.

With over a million naira you can set up a bar in a middleclass neighborhood or in a night club, whereas for just a little less than N500.000 you can set up a beer parlour but this has to be carefully planned. This will cover rent up to a year and constructing the structure to fit the taste of the entrepreneur, with the different gadgets and instruments needed to run it smoothly like sound system,  television set, Chairs, Tables, Refrigerators, Air conditioners and others.  This is a business that thrives on consistency so if you start out well you have to remain on top of your game.

 Based on a number of factors, a beer parlour business varies is size; it may be small scale, medium scale, or large scale. A small scale can contain a maximum of 50 customers, a medium will take between 50 to 100 customers, and anything more than that means that is a large scale establishment. Once the would-be entrepreneur identifies what sort of beer parlour, he or she wants to run, issues like capital, location, and number of expected customers can follow

Location: To guarantee success in a drinking bar and relaxation spot business in Nigeria, you need to choose an excellent location. If you choose a place where people are not frequent, you will have no customers. Ensure the place you select is secure, comfortable and easily accessible for your customers

Employ Staff: Staff describes all individuals employed by a specific business. You cannot run a drinking bar and relaxation spot business in Nigeria all on your own, you have to employ people to help you. You need personnel that will buy drinks, serve clients and collect payments from clients. And you likewise require cleaners that will help you maintain the beer shop is tidy and in good shape. Employ sales girls/boys to work at your drinking bar and relaxation spot.

Find Trusted Suppliers: Find trusted suppliers that you can create a business collaboration with. These suppliers will supply drinks anytime you require it, and as frequently as possible. Buy various brands of drinks, particularly the popular ones like Gulder, Star, Stout (Big and Small), and Heineken as well soft drinks, wines and juices.

Designs: A calm environment is the best place to situate a beer parlour. With this actualized, the beer parlour must be designed for comfort – this means that it must be conducive. If it is an open space, there will be need for fans, while in a enclosed space, it is necessary that the entrepreneur invests in more fans and air conditioning systems.

Structure: A beer parlour is a place of relaxation; therefore, there must be a good structure such as rest rooms, kitchens, lounges, roofing, flooring, and a working water system in place because people are likely to use the restroom often due to the constant consumption of beer.

The kitchens will serve as where other side dishes that augment the beer will be prepared. This is an additional means of revenue and also used to keep more people coming. Here, you have eatables ranging from meat, pepper soup, and other local delicacies.

 Barbecue: Drinks are better served with meats, fish, or pepper soup. You may not have to serve them all, but choose any that will satisfy your customers. Point and kill, and pepper soup are better options, because they contain pepper, and are always hot. Moreover, smoke fish, and barbecue are popular choice. If you cannot do it all by yourself, make a franchise, get people who specialize on any of those, and give him, or her a stand.

 Football matches: Get connected to a digital TV network. Nigeria is a football nation, most of the people who drink, may want to do so while watching a football match. If your bar does not have such a facility, your customers will look for another place they could have it

Games:  Set up games like snooker, squash etc. Make sure you have a specious indoor place for the bar to accommodate all the items.

 NOTE: The money paid for drinks does not cover for games, if any customer wishes to play, he pays. But you will have to decide on price per game.

Despite the competition, however, a beer parlour business remains a lucrative business in every part of Nigeria, ranging from cities to villages. With the right equipment, knowledge, and marketing strategies, success is achievable in the beer Palour Business in Nigeria

Get our information on how to start a Beer Palour Business. In this information, you will learn the best way to market and profit from the business. Most especially, you will learn the exact costs of the resources and equipment you need for your Beer Palour Business. The body of this work is formed from consulting experienced and relevant people running the Beer palour Business, to get first-hand information about the success secrets and marketing strategies deployed to achieve business success.

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