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If you’ve landed on this article page, you’re probably searching for a good business idea—an idea that’s light on the pocket but heavy on returns, promising both a fulfilling journey and potential profit.

 
 

                          

How to start Beans Flour Production Business in Nigeria

Beans are an important food that is widely grown and consumed by a large number of Nigerians due to their high protein and carbohydrate content.

Because of a lack of adequate storage facilities, staple foods such as beans, plantains, yams, cassava, and others are wasted in Nigeria every year after harvest. Farmers in Nigeria can reduce harvest losses and earn more money by adding value to their crops. By value addition, I mean the processing and packaging of food items such as beans into bean flour that can be sold all year in Nigeria and exported.

There are huge opportunities in exporting food stuff to overseas countries, if quality standards and reliable volumes can be provided. As an exporter of beans flour, you must organize your supply chain well to compete, because your buyer expects the same quality and compliance required for the main bean varieties.

European buyers are always looking for new opportunities and varieties that fit local demand. Interestingly, developing countries still play a significant role in the supply of beans and its products, especially, beans flour. The overall import of dried beans is relatively stable. The annual supply of dried beans to Europe is between 450 and 500 thousand tonnes.

The volume of Nigerian export of foodstuff to these countries is still on a very small scale considering the estimation of 20 million people of African descent living abroad. This is a great opportunity to sell to this category of people. The few exporters of African foodstuff cannot meet with the demand of Nigerians which populations are increasing everyday in the US and UK.

Startup Capital: You don't have huge capital to do the business, in fact with N100,000 and above you can start exporting Beans flour abroad. So if your desire is to make steady income in foreign currencies right here in Nigeria, then you should consider starting Beans flour export business.

 

Aside from the local demand for packaged Beans flour, Nigerians and other Africans living abroad consume a large amount of the product. Before I go further, let’s take a look at the contents of the business plan:

First, you decide how you want to start – small, medium or large-scale. For small and medium scale, you can start anywhere, anytime with a little amount of money. You will sweat a bit, though, because of the manual nature of the work involved. This is usually not a big deal for the hard working entrepreneur. To start on a big scale, some machinery is required.

 

While the cost of machinery could be overwhelming for a beginner, locally fabricated machines will do for a start. There are engineers who can make these machines at a fraction of the cost and with as much efficiency

This is a document that describes the Beans Flour Business, the products and services, and the customers to sell to. It explains the business strategy. How to build and grow the business, what the marketing strategy is, and who the competitors are.

In response, an increasing number of processed and ready to eat products made from common bean are emerging across Sub-Saharan Africa. Preparing high-quality flour from common beans is the first step in the manufacture of these products, and use of this flour by homemakers is becoming increasingly appreciated. In comparison to conventional bean preparation by lengthy boiling, use of flour offers substantial savings on cooking time and fuel cost, and improves the bioavailability of vitamins and micronutrient in derived food products. Bean flour is produced by similar milling processes as performed for cereal grains and other legumes. This technology provides a diversity of bean-based products and recipes that are useful among rural and urban communities. Manufacturing of flour and food products from common bean creates a lucrative market that benefits the livelihood of both farmers and entrepreneurs.

arrow yellowCommon beans contain substances that interfere with absorption of proteins, starch and minerals in the human gut. Processing bean grains into flour serves to ameliorate digestibility and nutritional qualities, increases consumer appeal, extends shelf-life and generates additional income. Freshly harvested and hard-to-cook beans can be made into flour through various procedures. Wet methods generally involve a combination of soaking, malting, dehulling, pressure cooking or steaming, oven drying and fine milling. Soaking dry beans prior to cooking is a common practice which extrudes substances that cause flatulence. Malting and sprouting provides this same service but also increases the availability of vitamin C, folic acid and iron. Dehulling eliminates phytates and tannins, and increases protein digestibility. Apart from making foods more palatable and safe, the cooking or pressure steaming of beans inactivates and leaches anti-nutritional compounds. In the case of dry milling methods, whole beans first are desiccated in the sun or an oven before being ground, then the flour is passed over a sieve for removing chaff and large particles, and lastly it is vacuum packed, allowing it to be stored for longer periods of time under room temperature.

 

Startup Requirements: The following steps are needed for enterprise development around bean flour and its widespread replication: 1) Raise awareness with farmers, agri-food companies and investors on the economic benefits of the technology, 2) Formulate appropriate product standards, packaging sizes and prices based on consumer demand, 3) Identify profitable, durable and equitable strategies for taking bean flour products to local, regional and international markets, 4) Establish reliable supply of beans to processing plants through contracted farming, 5) Set up equipment and production lines that make efficient use of energy and labor, and 6) Train operators and workers on safety and quality adherence throughout the manufacturing process.

How to Make Beans Flour

Firstly, remove any stones or unnecessary particles, thereafter, wash and remove the skin off the beans by using your hands, a blender, or a food processor.

arrow yellowDrain using a strainer to remove the chaff once everything is clean. Place the straypan  or mat in the sun or somewhere with plenty of air and spread the beans on the mat and allow to dry.

Stir the beans around from time to time to ensure that all area of the bean is exposed to air and sunlight as its dries (Air dryer machine).

The amount of time it takes to dry beans is strongly dependent on the humidity level in the area.

It might take up to 3 days to 5days for it to dry properly. Bean seed naturally is dry when you bite into it, and it cracks immediately.

Simply take your beans for grinding to the market. The way they grind Bambara groundnuts (Okpa flour), moreover, dry beans require industrial grinders to process it into a fine powder. But if you have a very high-powered grinder, use it.

Keep at room temperature in a well-sealed container.

It can be used in the preparation of bean cakes (Akara), Moi-moi etc

Since the introduction of bean flour into the Nigerian market a few years ago, most housewives have found it very simple to prepare Fried Bean Cake (Akara) and Moin-Moin.

  arrow yellow Many entrepreneurs have realized the earning potentials of bean flour production and are quickly tapping into this lucrative business. Also, people are already changing their perceptions about processed flour foods, much to product satisfaction, which turns into profits and customer satisfaction for the investors.

Get our Practical Training guide on How to set up a Beans Flour Production Business in Nigeria. The Beans Flour business plan provides a detailed roadmap for entrepreneurs seeking to dive into the Food Processing  industry in Nigeria. The plan offers an in-depth analysis of essential commercial elements, equipping you with actionable insights to build a robust foundation for your venture. It meticulously explores the nuances of your business idea and considers the local market dynamics, competitive landscape, and the driving forces behind market growth.

Click here to fill our application form:   https://forms.gle/jt7DaqkmobimT5PX8 

One on one practical training with ongoing support  from our resource person. Well-crafted training initiatives aim to close skill gaps, thus boosting individual performance. The success of this program reflects our shared commitment to creating a better future for our participants The trainees are evaluated at the end of the training period to ascertain the reliability of such training so as to assist in the provision of necessary instrument needed for starting the business or trade. Training is built on an active, experimental and practical learning sessions. Our expert advice is unique, actionable, and impossible to replicate. No one else can provide the tailored insights we offer, designed specifically for your success .Imagine having a roadmap tailored just for you, guiding you step by step toward your  career goals. Attendees will receive certificate of participation at the end of the Training
    Click here to fill our application form:   https://forms.gle/jt7DaqkmobimT5PX8

 

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